Brewjar & Cold Brew Coffee Set

Full Immersion, Zero Stress

The Brewjar is suitable for preparing both small and large batches, as the filter holder reaches almost to the bottom. Simply fill the filter with ground coffee, add water, and refrigerate for at least 12 hours. We recommend using a maximum of 900 ml of water to prevent the glass from overflowing. The airtight seal ensures that no extraneous flavors penetrate the cold brew while the glass is refrigerated. Cleaning is very simple, as all components of the Brewjar are dishwasher safe.

Stainless steel filter

The Brewjar is made almost entirely of glass and stainless steel. The finished cold brew is rather cloudy. From fruity and tangy to nutty and chocolatey aromas, all flavors come through well. Thanks to a rubber ring on the filter, the jar can be sealed airtight and transported, so you can provide your friends with plenty of cold brew on hot summer days. For that extra kick, the brewer comes with a number of useful accessories, including recipe ideas for cold brew cocktails.

Looking for the right grinder?

We at Coffee Circle have reviewed and thoroughly tested nine hand coffee grinders to help you find the right one for your needs.

The Perfect Balance

Karibu is the golden standard of the coffee world: smooth yet aromatic, harmonious and always exciting. It tastes of fine chocolate with a hint of cinnamon and is very low in acidity.

Tips for Preparation

Karibu tastes best when brewed using a classic filter coffee machine or French press. This high-end blend is ideal for fans of complex, exciting flavours who like to enjoy their coffee pure.

The Best of Three Coffee Regions

This high-quality 100% Arabica blend combines the best characteristics of three coffee regions: Ethiopian sweetness reminiscent of dark chocolate, Brazilian spice that gives the coffee depth, and Kenyan fruitiness that gently shines through in the finish.

Working Together for Quality – and Better Prospects for the Future

The Brazilian component comes from the APAS cooperative, which has created a high-quality APAS blend especially for us. We have maintained a close partnership with the organisation, which now includes 71 farmers, since 2018. Together, they focus on quality, craftsmanship and sustainable methods – from harvesting to processing.

The Ethiopian component comes from the region around Agaro in western Ethiopia, from the Buture cooperative, with which we have already collaborated on our local projects. Together, we have invested in a washing station, enabling the 630 farmers to produce and export washed coffee.

Kenyan coffee comes from the Rungeto cooperative, an association of over 850 coffee farmers. The SL28, SL34 and Ruiru 11 varieties grow at an altitude of around 1,750 metres. They are cultivated on volcanic soil with a high phosphorus content, which gives them their typical Kenyan liveliness.

The coffee cherries are delivered to one of three washing stations, including the Kii Factory, located at the foot of Mt. Kenya. Since 1995, it has been processing specialty coffee with a clear focus on quality. The fresh glacier water of the Kii River, fed by the snow-capped peaks of Mt. Kenya, is used to process the cherries. In recent years, the cooperative has invested specifically in improving its processing methods with the aim of further enhancing the exceptional quality of its coffees.