Italian coffee preparation set

Up to 4 Cups of Rich, Aromatic Coffee

The Venus from Bialetti combines Italian coffee culture with simple, comfortable handling. Like the legendary Moka Express, it consists of two parts that you can effortlessly screw together. The black, heat-resistant handle fits comfortably in your hand and stays pleasantly cool – even when the espresso is steaming hot.

The Bialetti Venus is incredibly easy to clean: Simply unscrew it, rinse with warm water – and you're done. For a thorough cleaning, you can even put it in the dishwasher. This way, your espresso maker will stay beautiful and ready for use for many little Italian moments of enjoyment.

Care

The Bialetti Venus is incredibly easy to clean: simply unscrew it, rinse with warm water, and you're done. For a thorough cleaning, you can also put it in the dishwasher. This way, your espresso maker will stay beautiful and ready for use for many more delicious Italian moments.

Looking for the right grinder

We at Coffee Circle have reviewed and thoroughly tested nine hand coffee grinders to help you find the right one for your needs.

Your ticket to the chocolate factory

Yirga Santos transports you straight to Charlie's chocolate factory. The slightly darker roast of this Arabica-Robusta blend impresses with an intense chocolate aroma.

Tips for preparation

Do you like cappuccino, other milk drinks, or maybe a little sugar? Then Yirga Santos is just the thing for you! Especially when combined with milk (or milk alternatives), it creates a strong, creamy coffee that loses none of its powerful character.

With this Arabica-Robusta team, every crema comes out just right

It's all in the blend: 75% Arabica creates an intense, low-acid espresso that, thanks to the 25% Robusta content, reliably delivers a golden crema every day. The beans for this harmonious blend come from three countries: Brazil, Ethiopia, and India. While the high-quality Arabica beans from Brazil and Ethiopia provide a chocolatey note and a fine, balanced sweetness, the first-class Robusta from India brings strength and crema.

Quality that starts with the harvest

In Brazil, we work with the APAS cooperative, located in the southeast, with whom we share the same commitment to exceptional quality and fair production conditions. The farmers carefully harvest and select the coffee cherries by hand and let them dry in the sun – this is how the particularly chocolatey notes typical of Brazil develop.

In Ethiopia, we invest in training in collaboration with Welthungerhilfe and local cooperatives (e.g., in the Limu region) so that farmers can improve the quality of their harvests. This not only increases their income in the long term, but also improves their living conditions.

Your Everyday Espresso

House Blend Espresso is our version of an everyday espresso. This 100% Arabica blend has a delightful nutty, sweet flavour: marzipan and nougat will put you in the Christmas spirit – whatever the season.

Tips for Preparation

Whether pure or with milk (or milk alternatives), our House Blend is always there for you. It works particularly well in espresso machines, fully automatic coffee machines or stovetop coffee makers.

A Solid Blend That Always Impresses

This medium-strength blend of selected Arabica beans from Brazil, Honduras, Ethiopia and Congo impresses with its balanced, rounded character and consistently rich crema. The countries of origin shape the taste in a unique way: Brazil contributes velvety sweetness with notes of dark chocolate and roasted hazelnuts, while Honduras adds mild fruitiness and subtle acidity. Ethiopia brings floral nuances and invigorating freshness to the mix. Finally, the DR Congo gives the blend an earthy depth and subtle herbal notes, creating an exciting, balanced taste experience.

A Combination of High Quality, Innovation, and Sustainability

The Brazilian Arabica beans used in the House Blend come from the Fazenda Rainha farm in Minas Gerais. It is located at an altitude of 1,600 metres on volcanic soil. The combination of location and microclimate provides ideal growing conditions for high-quality coffees. The farm has been family-owned since 1890 and still harvests the coffee carefully by hand to deliver exceptional quality. We source the contribution from Honduras from the passionate coffee farmer Feliciano Castillo, whose farm is located in a remote area in the west of the country. Coffee is the centre of his life and he works daily to further perfect his coffees. The puzzle piece from Ethiopia comes from the Bikila Ibsa cooperative, located in the Limu region in the north-west of the country. Together with the cooperative, we have invested in a new washing station and offer training for producers to further improve coffee quality. The Congolese portion is produced by the Rebuild Women's Hope (RWH) cooperative. This female-led organisation is committed to strengthening women's rights in Congo, enabling female coffee farmers to achieve economic independence and giving them decision-making power. Their vision is a good standard of living for the entire community.

A Welcome Surprise

Sidamo is like a welcome surprise – classically strong yet excitingly fruity. This light roast from Ethiopia will take you out of your comfort zone and show you how diverse espresso can taste. Enjoy the combination of caramel and dark berries with the classic espresso kick.

Tips for Preparation

Sidamo is at its best when enjoyed on its own. But it also surprises when combined with milk (or milk alternatives), giving it a caramel-like flavour. Ideal for fans of sweeter coffee drinks.

Excellence from the Highlands of Ethiopia

As a single origin coffee, Sidamo comes from a sole region and reflects the special growing conditions there. Typical for Ethiopia, this Arabica coffee is grown at an altitude of 2,000 metres in shady forest gardens. The cool high-altitude climate means that the coffee cherries ripen more slowly, giving them more time to develop their refreshingly fruity flavour – just like good wine.

Naturally Grown and Hand-dried

The coffee cherries are harvested by hand, ensuring that only ripe cherries are picked and processed. The harvested cherries are carefully dried in the sun and turned regularly – this is called natural processing. The beans are then separated from the pulp of the cherry and hand-picked again by the farmers so that only the best beans are exported. As no chemical fertilisers or pesticides are used, the farm is also certified organic according to DE-ÖKO-001.

Packaged in a beautiful gift box

Whether for self-treatment or as a gift for coffee lovers – the products are lovingly packaged and ready to accompany your next coffee adventure.