Espresso Seilyn
Like a piece of hazelnut chocolate with a surprising fruity note: this coffee combines familiar warmth with an exciting twist.
The 250g packs of this coffee are now available in a limited edition with festive gift packaging for the holidays – Ideal as a gift or for personal enjoyment.
€67.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
Between Nuts, Citrus, and Community
Imagine biting into a hazelnut macaroon while the air smells of mandarin zest – Seilyn blends cozy sweetness with a fruity twist. Nutty, chocolatey, and gently spiced, this layered natural espresso warms your soul through the colder months.
Women Powered Coffee with Real Impact
Seilyn expands our commitment to empowering coffee communities. Since 2024, through the Coffee Circle Foundation e.V., we’ve been investing in six global projects – including one in Costa Rica, created together with the NGO Bean Voyage.
Bean Voyage supports women coffee farmers with training, access to finance, and mentorship. That’s how we met Seilyn Jimenez, the farmer behind this remarkable natural, whose coffee instantly won us over. Together with Mayra Solis, another local farmer from the same region, they create a complex and vibrant espresso – chocolatey, nutty, with a hint of fruit. Mayra’s anaerobically fermented beans (25%) add a fine fruitiness that harmonizes beautifully with Seilyn’s classic sweet-nutty character.
A Distinctive Natural Espresso from Costa Rica’s Highlands
An exciting natural espresso blend from the highlands of Costa Rica
The beans for this exceptional natural espresso come from the Tarrazú region – one of the most renowned coffee growing regions in the mountains of Costa Rica.
The ripe cherries are hand-picked, sorted in a water bath, and then dried in the sun for about three weeks on raised drying beds using a natural processing method. During this time, they are regularly turned to ensure even drying.
For fans of fruity and complex coffees with intriguing flavors, this method of processing is ideal. Mayra’s beans first undergo a 36-hour anaerobic fermentation, which further intensifies the fruity notes. The result is a creamy espresso with a nutty-chocolate profile and exciting fruity flavors – both lively and warming at the same time.
Tips for Preparation
Seilyn shines in espresso machines, moka pots, or the AeroPress. Whether you’re a fan of Flat White or Cappuccino, this expressive espresso pairs beautifully with milk or plant-based alternatives – or enjoy it pure for a cozy, full-bodied experience.
Seilyn stands for Women Powered Coffee – a natural espresso with character, depth, and purpose. This special Arabica from Costa Rica brings comfort and a bright twist to your cup, celebrating craftsmanship and equality in every sip.
Bags of Cherries, Abuelos Cafe, Costa Rica
Abuelos Cafe – Bean Voyage
Grown at 1,750 meters in the renowned coffee region of Tarrazú, Costa Rica, the ripe cherries are hand-picked, carefully sorted, and dried under the sun using the natural process. The producers Seilyn Jimenez and Mayra Solis craft exceptional specialty coffees with dedication and care – supported by our partners at Bean Voyage, an NGO empowering women in coffee farming through training, mentorship, and access to capital.
| Location | Tarrazú, Costa Rica |
|---|---|
| Coordinates | 9.5889, -84.0411 |
| Altitude | 1,750 m |
| Farmer | Seilyn Jimenez & Mayra Solis |
| Varieties | Red Catuai, Catigua, Caturra |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roastery
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions